Resources For Converting To A Healthy Client Choice Pantry
Many food banks and food pantries around the country understand the important connection between hunger and health, and are finding creative ways to promote healthy food for their clients. The following are resources for converting your pantry into a healthy client choice pantry:
SWAP - Supporting Wellness at Pantries
The research team from the University of Saint Joseph recently created a new nutrition stoplight system called SWAP - Supporting Wellness at Pantries. The USJ team is collaborating with the UConn Rudd Center for Food Policy and Obesity, and the Council of Churches of Greater Bridgeport to pilot-test the new SWAP system in six food pantries in CT.